Our Anniversary could not have been any better.
Eric came home from work with a gorgeous bouquet of flowers that was so big I almost did not have a vase big enough to put them in. Our house just permeates with their wonderful smell.
We then took Tyler to Daycare and headed out to eat. Thanks to a recommendation from a friend, we headed to the Slocum House. Talk about elegant. Its this older home that has been converted to an upscale restaurant. There were lights in the trees, winding steps leading up the house, and believe it or not, chickens running around. We just loved it. The setting was elegant and quiet and we could look out the window and see chickens perching on the railing. It was great. We have been to a couple of elegant restaurant during our marriage, but nothing compared to the food we had.
We started off with an appetizer of Bleu Crab Cakes. Divine! Then I had Almond Crusted Salmon with mussels on a bed of butter and fennel with a gourmet salad. Eric had Filet Mignon with sauteed onions. The best part of the night was when Eric received his entree. Next to the Filet Mignon was these three huge Mushrooms. I am talking about 5 inches in size. We were quite shocked. Eric is not a huge fan of mushrooms so I told him I would eat one. He handed me one once the waiter left and when I cut into it, I was surprised. It was not a mushroom at all. It was a potato cut into the shape of a mushroom. It must have been the lighting because we were so deceived. It really looked like a mushroom until you observed it really close. We had a great laugh.
For desert I had a Banana Cheesecake with creme whip and a carmelized banana over carmel sauce. Eric had a carmelized deconstucted banana split. It was all the ingredients in a banana split sundae separated and put on a plate except the banana was sliced with a carmelized glaze, the chocolate was a ganache, and the strawberry was a strawberry gelee. It was really good!
Everything we ate was just delicious. It was one of our favorite anniversaries and we have found our favorite restaurant to celebrate at.
Now that I have your mouth watering, go eat some ice cream.
Eric came home from work with a gorgeous bouquet of flowers that was so big I almost did not have a vase big enough to put them in. Our house just permeates with their wonderful smell.
We then took Tyler to Daycare and headed out to eat. Thanks to a recommendation from a friend, we headed to the Slocum House. Talk about elegant. Its this older home that has been converted to an upscale restaurant. There were lights in the trees, winding steps leading up the house, and believe it or not, chickens running around. We just loved it. The setting was elegant and quiet and we could look out the window and see chickens perching on the railing. It was great. We have been to a couple of elegant restaurant during our marriage, but nothing compared to the food we had.
We started off with an appetizer of Bleu Crab Cakes. Divine! Then I had Almond Crusted Salmon with mussels on a bed of butter and fennel with a gourmet salad. Eric had Filet Mignon with sauteed onions. The best part of the night was when Eric received his entree. Next to the Filet Mignon was these three huge Mushrooms. I am talking about 5 inches in size. We were quite shocked. Eric is not a huge fan of mushrooms so I told him I would eat one. He handed me one once the waiter left and when I cut into it, I was surprised. It was not a mushroom at all. It was a potato cut into the shape of a mushroom. It must have been the lighting because we were so deceived. It really looked like a mushroom until you observed it really close. We had a great laugh.
For desert I had a Banana Cheesecake with creme whip and a carmelized banana over carmel sauce. Eric had a carmelized deconstucted banana split. It was all the ingredients in a banana split sundae separated and put on a plate except the banana was sliced with a carmelized glaze, the chocolate was a ganache, and the strawberry was a strawberry gelee. It was really good!
Everything we ate was just delicious. It was one of our favorite anniversaries and we have found our favorite restaurant to celebrate at.
Now that I have your mouth watering, go eat some ice cream.
4 comments:
Congratulations on the big 5-year anniversary! That's awesome. Those flowers are gorgeous, and oh, man, that sounds like a fabulous meal. :)
Yep, my mouth is watering but ice cream won't satisfy it.
A watering mouth over here too. :)
Congrats! The description of the food sound delicious! Glad you guys had a wonderful time.
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